Over 400 extremely frugal tips
I put my bacon on a baking sheet and in the oven, it is do easy, not as messy as frying and it doesn't seem to curl.When it has browned I drain it on paper towel(or to be frugal a clean white cloth)
awesome!! I'm going to try some recipes in a Little House on the Prairie Cookbook with my daughter this summer and I know that one of the early recipes has you make gravy with bacon...thanks for the tip...
Anonymous, I've done bacon in the oven, too, when I had a wood cookstove. It costs more to heat the oven than to cook bacon on the stove top. From what I remember, the bacon still shrinks in the oven, doesn't it? me, Mom always made gravy when she made bacon. Bacon, biscuits and milk gravy... makes me hungry just thinking about it! :)
The bacon does still shrink but does not seem to curl that much. I never realized that the oven took more energy, I will have to put some biscuits in at the same time!
That's a good way to utilize the heat.
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