Monday, April 15, 2013
Thursday, April 11, 2013
Tuesday, April 9, 2013
Ever wish you had barley flour? Or rice flour? Those things are expensive to buy, but if you have a good blender or a grain mill, you can make your own easily. They're grains, just like wheat. Get it? You can even make bean flour from dry beans (uncooked!).
Monday, April 1, 2013
Got leftover Easter eggs? Make egg salad sandwiches, add to soup or meatloaf, make a potato and egg casserole with cheese and milk, cream a few of them with cream cheese and add bits of bacon or chives for a chip dip. Don't just let them rot away in the refrigerator!