Monday, May 4, 2009

Baked potato skins

The next time you peel potatoes, wash them first and trim off any bad spots or eyes. Drop the peelings in a bowl of cold water until you're ready, then drain, toss them with oil, lightly salt them and arrange them in a single layer on a baking sheet. Bake at 400 until crisp and browned. They keep very well without refrigeration, but make such a good snack you probably won't have to worry about keeping them very long!

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