This blog is for people who are extremely frugal, either out of choice or out of necessity.
Monday, May 4, 2009
Baked potato skins
The next time you peel potatoes, wash them first and trim off any bad spots or eyes. Drop the peelings in a bowl of cold water until you're ready, then drain, toss them with oil, lightly salt them and arrange them in a single layer on a baking sheet. Bake at 400 until crisp and browned. They keep very well without refrigeration, but make such a good snack you probably won't have to worry about keeping them very long!
Labels:
potato skins,
potatoes,
snacks,
use it all
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