Tuesday, July 22, 2008

More juice for the money

You can usually add a half can more of water (or even a whole one) when you make juice from frozen concentrate without losing flavor. Even whole juice can be stretched with a little water - about a cup or more to a quart for most.

1 comment:

Anonymous said...

Oh, I'd water it down way more than that. I find it a much more refreshing, thirst quenching drink when the flavor is not so intense.