Wednesday, July 30, 2008

Meatloaf: Ultimately frugal

You've probably heard of freezing bits of leftover vegetables and meat until you have enough for soup. Use the same method to stretch meatloaf. Mince or puree vegetables, also add grains like leftover rice, barley or quinoa. Cooked cereals like oats, corn meal mush or wheat can be added, too. A tablespoonful now and then adds up. Don't waste it.

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