Wednesday, June 10, 2009

Soup and salad from throwaways

When you have broccoli and/or cauliflower, don't throw away any of the stems. Peel the larger ones and shred for a salad addition or slice into soup; smaller ones can be used as they are. Slice and freeze them in water until you have enough for a broccoli/cauliflower/cheese/ham soup.

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