This blog is for people who are extremely frugal, either out of choice or out of necessity.
Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts
Monday, April 1, 2013
Leftover Easter eggs
Got leftover Easter eggs? Make egg salad sandwiches, add to soup or meatloaf, make a potato and egg casserole with cheese and milk, cream a few of them with cream cheese and add bits of bacon or chives for a chip dip. Don't just let them rot away in the refrigerator!
Monday, March 11, 2013
Cheap Easter Treat
Cut home made sugar, peanut butter or oatmeal cookies in the shape of eggs, bake and decorate with frosting, then wrap individually for Easter basket treats. You can make some huge ones or tiny ones just for fun.
Friday, February 22, 2013
Easter Baskets
Still saving plastic grocery bags? Good! Make plarn from them then knit, braid or crochet Easter baskets. Use spring or basket-y colors and they look great. Start with a circle then create straight sides. Add a handle and you're done.
How to Knit a Rug (circle) Without a Pattern
How to Knit an Easter Basket
How to Crochet a Basket
If you've ever braided a rug, the concept is the same. Sew the braid into a circle then sew it into the sides.
Cheap? More than that. They're free. And cool!
How to Knit a Rug (circle) Without a Pattern
How to Knit an Easter Basket
How to Crochet a Basket
If you've ever braided a rug, the concept is the same. Sew the braid into a circle then sew it into the sides.
Cheap? More than that. They're free. And cool!
Labels:
baskets,
Easter,
Easter basket,
free,
plarn,
plastic bags
Wednesday, April 13, 2011
Frugal Easter baskets
Baskets are easy to make, but if you have a bread basket or some other kind of basket, repurpose it for Easter. Add some artificial flowers or leaves or bows or yarn doodles to the outside and fill with artificial grass and Easter goodies.
Saturday, April 4, 2009
Peeled colored eggs
Put peeled hardboiled eggs in the leftover liquid from pickled beets or dill or sweet pickles, and let them set in the refrigerator for a few days. Pink and pale green make a cool Easter dish! It also preserves the eggs so they will keep longer.
Subscribe to:
Posts (Atom)