Tuesday, November 11, 2008

Sour cream

If you need sour cream for a recipe, you can substitute cottage cheese, pureed, or mashed thoroughly. Plain yogurt will do the trick, too, but it may be thinner.


Anonymous said...

I use plain yogurt in place of sour cream always, so as not to make it "watery", just place it in a coffee filter and let the the liquid drain. Use as you would sour cream.

Pat said...

Oh, good idea. No coffee filters but I have a cloth that would work, thanks.