Friday, November 28, 2008

Self rising flour

Sorry, I've been missing! Life gets in the way sometimes...

Don't buy self rising flour unless you can get it cheaper than all purpose flour. First, it's not very healthy, since it has a lot of salt in it and secondly, it's very easy to make as you need it. Take a cup of all purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Mix it thoroughly. If you use it a lot, mix up a bigger batch and store it just like you would any flour.

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