Thursday, June 9, 2016

Reuse Fat

Chicken fat used to be prized as a baking and cooking fat; beef fat is also good to use in many ways. When you roast a chicken or a piece of beef, let the pan liquid cool in the refrigerator, then skim off the fat. Clean it by simmering it in a skillet until all the water is gone, then strain and refrigerate. Try it the next time you need fat to cook with.

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