Sunday, November 3, 2013

No canned beans

Do you buy canned beans for recipes? Don't. Instead, buy dry beans, cook them in your slow cooker or on the stove, then package them in two cup portions or whatever your recipes call for, then freeze them. Thaw them in the refrigerator or microwave when you need them.

2 comments:

Pretty Kitty said...

I use my solar oven for cooking beans and anything else that cooks well in the crock pot.

Pat said...

At this altitude it would take two days to cook dry beans, but it could be done! I will try it.