Tuesday, November 24, 2009

Frying bacon without curling

Ok, I'm back... just couldn't stand it when I have only a little to say. :)

You could buy something to hold the bacon flat when you're frying it (it can curl even in the microwave, I've found!), but simpler and cheaper because you don't have to buy anything extra: Lightly dust the bacon strips with flour before frying. The fat will fry out of it, and the flour will lightly crust and make the bacon hold its shape. It tastes great, too!

1 comment:

Anonymous said...

Of course, you first have to have a George Foreman grill which isn't very cheap but I find it's the best way to fry bacon....all of that grease will just drip down the inclined grill and into the little dish. I save the bacon fat for deep frying...