Got zucchini? Even with the unusual weather this year, many gardeners (and their friends!) have a glut of zucchini. A good way to eat up the bigger ones is to scrape out the seed cavity, stuff it with a cooked ground meat mixture and bake. Don't throw out the seed/pulp, though! Add it back to the stuffing mixture and it will stretch the meat, but nobody but you will even know it's there.