Friday, January 16, 2009

Poached Eggs

Don't have an egg poacher? There's a cheap (free!) and simple way to "make your own." Just use metal lids, upside down and buttered, in a pan of simmering water, to poach eggs. The water shouldn't be deep enough to come over the top of the lid. Test it first before adding the egg.

1 comment:

Margaret said...

WOW, this sounds like a darn good idea! Thank You
Regards, Peg