The liquid from canned tuna can be saved in the freezer until you have enough to add to soup or use as the liquid in white sauce. Bits of tuna will be in it and may be enough to flavor the soup, or you can add it to a smaller can of tuna than you usually use for cream of tuna.
2 comments:
Great idea! I've never heard of this one! Thanks!
Hi
I either put the water into my stir fry or give it to our cats for a treat.
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