This blog is for people who are extremely frugal, either out of choice or out of necessity.
Tuesday, December 15, 2015
Keep Milk From Spoiling
If you have trouble keeping milk on hand because it spoils before you can use it, put a pinch of salt in it and shake. You can't taste it and it will keep the milk fresh longer.
Wednesday, December 2, 2015
When you drain the tuna
The liquid from canned tuna can be saved in the freezer until you have enough to add to soup or use as the liquid in white sauce. Bits of tuna will be in it and may be enough to flavor the soup, or you can add it to a smaller can of tuna than you usually use for cream of tuna.
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